What are cheungfan? What does hing taste like? And what are bhindi? If you’re anything like me then I’m sure there are times when you’re left a little lost by the foreign words on menus, or bewildered by ingredients in a recipe. Wouldn’t it be great if somebody could create searchable online dictionary of different ingredients from around the world?
Well that’s exactly what Suzy Oakes did at www.whatamieating.com. This fantastic foodies’ resource is a dictionary of ingredients with more than 65,296 entries in over 303 languages. Sadly, Oakes died earlier this year and so the project remains unfinished. But even as it is, this is a really brilliant aid for anybody keen on exploring food.